Just brewed: Belgian Dubbel

What better way to enjoy the holidays than with a brew day!  Just pitched my yeast starter into 6 gallons of 1.070 wort for the Dubbel recipe I posted about earlier.  The brew day went off without a hitch- perfectly hit all my numbers and the seasonal temperatures resulted in a very strong cold break with bright wort going into the fermenter.  

Used the Westfalle strain (WL530) for this one- should be a nice balance of fruity and nutty character notes.