65 IBUs
Aroma: Sweet alcohol, brown sugar and caramel, sherry and plum.
Appearance: Slightly cloudy amber, bordering on burgundy. Tons of orange and red hues. Off-tan head that starts off rocky and settles to a 1/4" cap. Lots of sticky lacing.
Flavor: Brown sugar and caramel up front with a slightly alcoholic citrus note, much like Grand Marnier. Juicy, citrusy hop presence that still allows the caramel and toffee maltiness to come through. Hints of rye spiciness.
Mouthfeel: Medium-full with a lingering finish of hop bitterness, caramel and a smooth alcohol warmth.
General Impression: An excellent American barleywine, and a real stand-out in the category amongst those that I have sampled to date. Sweet fruits and earthy hops complement each other gracefully. Belgian candi sugar is an excellent addition to a truly unique and savorable barleywine.
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